Weekday and Saturday Lunch Service Has Now Begun!

Bottlefish brings a new midday dining option to Los Angeles’ Westside with a wide selection of sharable small plates, rice bowls, salads, sandwiches, and other seafood favorites. Expanding beyond happy hour and dinner, Bottlefish is now open for lunch starting at 11:30 a.m. Monday – Friday and will begin offering its new lunch menu on Saturdays, starting September 7. From seasoned restaurateurs Rick Rosenfield and Larry Flax, the co-founding team behind the wildly successful California Pizza Kitchen, Bottlefish is perfect for a quick lunch, take-out option, corporate lunch meetings, or an afternoon escape. Bottlefish attains the rare balance of upscale yet approachable not only with a menu comprised of familiar and new chef-driven plates, but also with its combination of airy indoor space and expansive outdoor patio seating. For added flexibility, the new lunch menu can also be ordered and delivered through Uber Eats, DoorDash, Postmates, and Office Express.

 

“We’re always looking for ways to serve our Brentwood community and have been eager to bring a new lunch offering to the neighborhood,” says Rosenfield. “We have grown to have such loyal affection of our seafood-focused dinner menu over the past few years, and intentionally carried over many of those favorites to our lunch menu, while creating new dishes sure to please both first-time and returning guests.” Flax adds, “At Bottlefish we maintain a commitment and attention to detail—from the design and décor to the locally sourced ingredients and sustainable seafood—and our lunch service is no exception.”

 

Under the direction of Executive Chef Ohad Yosef, the new lunch offerings include favorites from Bottlefish’s dinner menu along with new, creative items and a focus on hearty yet healthy bowls featuring an abundance of vegetables, assorted proteins, and forbidden black rice. In addition to assorted chef-driven plates, guests can choose from an extensive wine and craft beer collection, as well as refreshing, seasonally crafted cocktails from the full bar.

angela droz